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Mango Ice Cream
 
 
 
Prep Time
10
Minutes
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Ingredients
Milk - 1 cup
Cream - 1 cup
Mango Pulp - 1 cup
Sugar - 3/4 cup 
Lime juice - 2 tbsp
Vanilla custard - 2 tbsp
 

Preparation
1) Mix all the ingredients and blend really well in a blender to form a smooth milkshake like mixture.

2) Transfer this in a deep bowl and freeze covered for at least 10 hours.

3) Once frozen, empty the mixture in a blender and blend once more to a nice and smooth milkshake like consistency. 


4)Pour this in a storage box and allow it to set for at least 4 hours.


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