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Falooda
 
 
 
Prep Time
10
Minutes
 (0) Ratings
Members Review (0)

 
 
Ingredients
Falooda sev - 1 packet
Cold/Chilled milk - 2 - 3 cups
Subja- 1 tbsp
Rose syrup - 1 cup
Vanilla ice cream - 1/2 ltr
Whipped cream can 
Cherry - 10 
 

Preparation
1) Cook falooda sev as per instructions on the packet or cook it in a vessel covered with water. 

2) Once it starts boiling, wait for 4 - 5 mins, drain and keep aside.

3) Soak cleaned subja seeds in 3 cups of water for 30 mins by the end of which, the seeds will turn into big sticky seeds.

4) Drain the water in a colander.

5) Chill in refrigerator which is optional.

6) Arrange the glasses in which the faluda is to be served.

7)Add 2 tbsp of sev.

8) Top with 1 - 2 tsp of subja seeds. 

9) Pour 2 tbsp of syrup on top of that. 

10) Tilt glass a bit and pour milk to 1/2 level, carefully.
 
11) Top with 1 - 2 scoops of vanilla icecream.

12) Add whipped cream on top.

13) Pour little bit of rose syrup on top and place a cherry on top of that.

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