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Chocolate Mint Ice Cream
 
 
 
Prep Time
10
Minutes
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Ingredients
Heavy cream - 1 1/4 cups
Milk - 1 cup
Sugar - 1/3 cup
Chocolate mint chips - 1 cup
Eggs - 2 nos
Salt - 1/8 tsp

Preparation
1) Combine 1 1/4 cups heavy cream, the milk, sugar and the mint chocolate chips in a saucepan. 

2) Cook over low heat, stirring with a wire whisk, until the chips are melted and mixture is smooth. 

3) Remove from heat.

4) In a medium bowl, beat the egg yolks and the salt until thick. 

5) Gradually add the chocolate mixture. 

6) Beat until well blended and chill for 30 minutes. 

7)Pour the chilled chocolate

8)Cover and store in freeze .

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