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Chocolate Ice Cream
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Chocolate - 2 ounce 
Cocoa Powder - 1/3 cup 
Milk - 1 cup 
Egg - 2 nos 
Sugar - 1 cup 
Cream  - 1 cup
Vanilla extract - 1 tsp

1) Melt the unsweetened chocolate on top of a double boiler over hot boiling water. 

2) Gradually whisk the cocoa in the heat and stir constantly until smooth. 

3)Whisk in the milk, a little at a time, and heat until completely blended. 

4)Remove from the heat and let cool.

5)Whisk the eggs in a mixing bowl until light and fluffy for 1 to 2 minutes. 

6)Whisk in the sugar, a little at a time, then continue whisking until completely blended. Mix it in the chocolate mixture.

7)Pour the cream and vanilla and whisk to blend.

8)Pour the chocolate mixture into the cream mixture and blend.

9)Cover and refrigerate until cold for  2 hours

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