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special Sambar
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1  Thuvar daal 1 ½ cup

2  Potato 1

3  Drumstick 2

   Carrot 1

   Beans 4

    Long beans 6

    Raw plantain 1

4   Green chili 2

     Small onion 4

5   Red chili powder 1 tbsp

    Turmeric powder 1 pinch

    Coriander powder 1 tbsp

    Pepper powder ½ tsp

    Asafetida powder 1 pinch

5  Tamarind lemon size

6   Grated coconut one half

7   Coconut oil 1 tbsp

     Salt to taste

8   Mustard 1 pinch

     Fenugreek 1 pinch

    Small onion (cut round) 2

    Red chili (whole with the stalk) 2

   Curry leaves 4 stalk


Put washed daal into the pressure cooker. Spread over it the vegetables cut in equal size and the third and fourth ingredients and salt. Pour some water and close the lid of the pressure cooker. Put in low fire after one whistle and remove from fire after the second whistle. When the lid is opened, the vegetables would have cooked. Pour tamarind juice into it.

Fry grated coconut in coconut oil till golden brown. Add a little water and grind to a paste. Add this to the vegetables. Keep on fire and remove when it boils thoroughly. Burst mustard seeds in ghee or coconut oil and serve hot.

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