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Spinach-egg
 
 
 
Prep Time
30
Minutes
 (0) Ratings
Members Review (0)

 
 
Ingredients

1 Spinach 50 gm

2 Egg 1

3 Grated coconut 1 tbsp

4 Green chili (small) 1

5 Small onion 2

6 Garlic 1 clove

7 Mustard ½ tsp

8 Finely chopped onion 1

9 Curry leaves 3 stalks

10 Dalda or coconut oil 2 tsp

11 Salt to taste

Preparation

Finely chop the spinach and keep aside. Beat egg adding a little salt. Grind to a paste ingredients from coconut to garlic. Heat Dalda/oil in a pan and burst mustard seeds. Sauté chopped onion and curry leaves. Then add the ground paste and stir well.

Add the egg and stir continuously using a fork. When it dries up completely, add spinach and salt and cook in low fire. Remove from fire and serve hot.

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