Recipe Category
Skip Navigation Links.
» Recipes  » Fish » Crumb fish
Crumb fish
 
 
 
Prep Time
30
Minutes
 (0) Ratings
Members Review (0)

 
 
Ingredients

Fleshy fish 1 kg

Turmeric powder 1 tsp

Crushed garlic 1 tsp

Mustard 1 tsp

Pepper powder ½ tsp

Ground green chili 4

Salt to taste

Vinegar 1 tbsp

Egg 2

Bread crumbs 100gm

Preparation

Cut fish into thin slices. Grind to a paste turmeric powder, garlic, mustard, pepper powder and green chili with a little vinegar. Marinate fish in this paste for 10 minutes. Dip this in beaten egg, then sprinkle bread crumbs and fry.

   Reviews & Comments |  See All  |  1 - 0 of 0Reviews
© 2010 ToshmasKitchen.Com | All Rights Reserved | Terms of Use | Privacy Policy