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Prawn chammanthi
 
 
 
Prep Time
15
Minutes
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Ingredients

Dry prawns 100 gm

Coconut one half

Small onion ½ cup

Chili powder 1 ½ tsp

Salt to taste

Preparation

Fry the prawns and crush it using hand and separate the unwanted parts. Put the prawns in a mortar and add grated coconut, onion and chili into it and crush it well. When the pan is hot, put the crushed prawn mixture into it and dry it out.

 

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