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Mutton kuruma
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very tasty non-veg side dish


Mutton pieces ½ kg

Onion cut to strips ¼ kg

Green chili split vertically 5

Finely chopped ginger 1 tsp

Garlic 10 cloves

Cloves 5

1-inch piece of cinnamon 3

Cardamom 6

Coriander powder 2 ½ tsp

Chili powder 1 ½ tsp

Tomatoes cut to four 2

Curd ½ cup

Coconut ½ piece ground to a paste

Salt to taste

Refined groundnut oil ¼ cup


Soak coriander powder and chili powder in a little water. Heat oil in a pan and sauté the second ingredients. Then add the third ingredients. Also add the fourth ingredients soaked in water and sauté again. Add tomato pieces and the mutton pieces and cook well.

When it is almost cooked, add curd and salt to taste. Add the coconut paste and remove from fire before it boils. The gravy should be thick.

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