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Dip-fried sardine
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Sardine 1 kg

Chili powder 1 tbsp

Turmeric powder ½ tsp

Pepper powder 1 tsp

Salt to taste

Maida ½ cup

Water as desired

Oil to fry


Clean the fish and score both the sides. Mix the ingredients from 2 to 5 and knead it using water. Marinate the fish in this for half hour. Mix maida in water to make a loose batter. Dip the fish in this batter and fry in hot oil.

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