» Recipes » Fish » Dip-fried sardine |
Dip-fried sardine |
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Ingredients |
Sardine 1 kg
Chili powder 1 tbsp
Turmeric powder ½ tsp
Pepper powder 1 tsp
Salt to taste
Maida ½ cup
Water as desired
Oil to fry
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Preparation |
Clean the fish and score both the sides. Mix the ingredients from 2 to 5 and knead it using water. Marinate the fish in this for half hour. Mix maida in water to make a loose batter. Dip the fish in this batter and fry in hot oil.
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