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Spinach cutlet
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Spinach 250 gm

Potatoes 250 gm

Onion 350 gm

Green chili 3 tsp

Ginger a piece

Oil 5 tbsp

Salt to taste

Egg 1

Bread crumbs 100 gm

Refined oil or coconut oil to fry


Finely chop the spinach and steam-cook it. Mash the boiled potatoes using a spoon. Finely chop onion, ginger and green chili and sauté them. Add spinach and stir well. Remove from fire and add mashed potatoes and salt. Stir thoroughly and divide this mixture into ten parts. Flatten them out into shapes of cutlet and then dip in beaten egg and bread crumbs and deep-fry in hot oil.

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