Recipe Category
Skip Navigation Links.
» Recipes  » Veg .Dishess »  Ripe mango curry (Pazhamanga pulisseri)
Ripe mango curry (Pazhamanga pulisseri)
 
 
 
Prep Time
45
Minutes
 (0) Ratings
Members Review (0)

 
 
Ingredients
  1. Ripe mango (medium size)     3
  2. Curd        1 cup
  3. Grated coconut      ½ cup
  4. Turmeric powder      1 pinch
  5. Green chili       4
  6. Cumin powder       ½ tsp
  7. Chili powder       1 tsp
  8. Salt        to taste.
Preparation
Peel off the mango skin and cut to small pieces. Split the green chili vertically into two. Cook the mango along with its seeds, adding green chili, chili powder, salt and turmeric powder. When the mango is cooked, add the ground coconut and cumin powder and bring to a boil. Add beaten curd before removing from fire. (Take care not to boil after adding curd).
   Reviews & Comments |  See All  |  1 - 0 of 0Reviews
© 2010 ToshmasKitchen.Com | All Rights Reserved | Terms of Use | Privacy Policy