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Banana curry (Pazha pulisseri)
 
 
 
Prep Time
45
Minutes
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Ingredients
  1. Banana cut vertically and cut to small pieces 1
  2. Green chili split to two    6
  3. Chili powder      1 tsp
  4. Turmeric powder     ½ tsp
  5. Salt        to taste
  6. Grated coconut     1 half
  7. Cumin seeds      ½ tsp
  8. Curd       1 ltr
  9. Fenugreek powder     1 tsp
  10. Oil       1 tbsp
  11. Mustard, red chili, curry leaves   for seasoning
Preparation
Cook the banana, green chili, chili powder, turmeric powder and salt in a little water. Grind coconut and cumin seeds to a paste and add to this after the banana is cooked well. When it boils thoroughly, add beaten curd. Heat it a bit and then add the fenugreek powder. Then season it with mustard.  
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