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Tomato soup
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  1. Tomatoes    3 nos
  2. Water     2½ cups
  3. Milk     2 cups
  4. Maida     2 tbsp
  5. Butter     2 tbsp
  6. Cooking soda powder   1 pinch
  7. Salt, pepper powder   to taste
Cook the tomatoes and grind to a paste. Add soda powder into this pulp. Melt butter in a hard-bottomed pan and put maida into it. When it starts frothing, reduce the flame and slowly add milk to it. When it becomes thick, pour it gently over the tomato pulp. (We add soda powder to prevent curdling of the soup). Add salt and pepper to taste and serve hot.
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