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Special Ghee Rice
 
 
 
Prep Time
10
Minutes
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Usually taken with non-vegetarian side dishes, ghee rice is a semi-biryani. Rich with ghee-roasted spices and topped with nourishing coconut milk, th

 
 
Ingredients

01. Biriyani or jeera rice – 3 cups
02. Cloves – 6
03. Cinnamon – 2" piece
04. Cardamom – 6
05. Coconut milk – 6 cups, from 1 coconut
06. Ghee – 3 dsp

For the ground paste
01. Dry red chillies – 4
02. Coriander powder – 1 tsp
03. Ginger, garlic paste – 1 tsp
04. Small onions – 10
05. Cumin Seeds - ½ tsp
06. Cloves – 4
07. Cinnamon – 1” piece
08. Oil - ¼ cup
09. Lime juice - ½ a lime`s juice
10. Big onions sliced – 2
11. Saffron – a pinch dissloved in 1 tsp milk
12. Salt – to taste

Preparation
01. Grind ingredients 1-7 to a fine paste.
02. Mix it with the coconut milk, strain and keep aside.
03. Heat a pan and saute ingredients 2 - 4 in ghee
04. Add the rice and fry till it is slightly brown.
05. Add the coconut milk and salt to taste. Cook till done.
06. Heat a pan and fry the sliced onions in oil and keep aside.
07. Grease the bottom of a vessel with ghee.
08. Transfer the rice to the vessel sprinkling lime juice over it.
09. Add the saffron.
10. Cover the rice with a wet cloth. Bake in an oven 3500 F for 30 minutes.
11. Garnish with fried onion. Serve hot.
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