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| » Recipes » Veg .Dishess » Bitter gourd fry |
| Bitter gourd fry |
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Prep Time
10
Minutes |
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 (0) Ratings |
| Members Review (0) |
| Fried bitterguord is a hot snack that is crisp and tasty.
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| Ingredients |
| 1. Bitter guord sliced thin - 100 grams, Green chilly (sliced long) - 5
nos, Onion (sliced thin) - 1 big, Ginger (sliced into long pieces) - 1
piece, Garlic (sliced long) - 10 flakes
thin coconut pieces - 2 nos, Vinegar -2 big spoons, Salt - 1 small
spoon, Sugar - 2 small spoons, Turmeric powder - 1/2 small spoon
2. Oil - as required
3. Curry leaves - a few |
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| Preparation |
| The thin bitter guard pieces , green chillies, onion, ginger, garlic,
coconut, vinegar, salt, sugar, turmeric powder should all be mixed well
with hand. Keep the mixture aside for about half an hour. Squeeze off
the excess water. Heat oil in a pan and put the bitter guard mix into
it. Remove the pieces from oil when it gets crisply fried.
Roast the curry leaves too in the remaining oil and garnish the bitter
guard fry with it. |
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