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Bitter gourd fry
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Fried bitterguord is a hot snack that is crisp and tasty.

1. Bitter guord sliced thin - 100 grams, Green chilly (sliced long) - 5 nos, Onion (sliced thin) - 1 big, Ginger (sliced into long pieces) - 1 piece, Garlic (sliced long) - 10 flakes thin coconut pieces - 2 nos, Vinegar -2 big spoons, Salt - 1 small spoon, Sugar - 2 small spoons, Turmeric powder - 1/2 small spoon 2. Oil - as required 3. Curry leaves - a few
The thin bitter guard pieces , green chillies, onion, ginger, garlic, coconut, vinegar, salt, sugar, turmeric powder should all be mixed well with hand. Keep the mixture aside for about half an hour. Squeeze off the excess water. Heat oil in a pan and put the bitter guard mix into it. Remove the pieces from oil when it gets crisply fried. Roast the curry leaves too in the remaining oil and garnish the bitter guard fry with it.
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