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» Recipes » Veg .Dishess » Tapioca Fry |
Tapioca Fry |
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Prep Time 10 Minutes |
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Each time you taste a new tapioca dish it surprises you. The varied tastes this harmless root, a local favorite has to offer, when cooked in different
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Ingredients |
01. Tapioca - 250 g 02. Gram flour (besan flour) -3 tbsp 03. Rice flour - 1 ½ tbsp 04. Red chilly powder - ¼ tbsp 05. Turmeric powder - ½ tsp 06. Asafoetida - a pinch 07. Cumin seeds (crushed) - ½ tsp 08. Curry leaves (finely chopped) - a few 09. Salt - to taste 10. Oil - 1 tsp 11. Water - as required 12. Oil - enough for trying |
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Preparation |
01. Cut the tapioca to large pieces and half cook with salt. Drain and keep aside. 02. Now, peel the tapioca pieces and cut to slender pieces of 2”x1” size.
03.
In a bowl, mix together the gram flour, rice flour, red chilly powder,
asafoetida, cumin seeds, curry leaves and salt and blend well with the
oil (slightly heated). Add water till a thick flowing batter is formed.
04. Heat oil in a fry pan. Dip the tapioca pieces in the batter and deep fry till they turn golden brown. Serve hot. |
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