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tip 5 this testing hgd gdfg
 
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Soak coriander powder and chili powder in a little water. Heat oil in a pan and sauté the second ingredients. Then add the third ingredients. Also add the fourth ingredients soaked in water and sauté again. Add tomato pieces and the mutton pieces and cook well. When it is almost cooked, add curd and salt to taste. Add the coconut paste and remove from fire before it boils. The gravy should be thick.
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Reviewed by:admin | Date Posted:7/26/2011 11:00:58 AM Rating

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