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Tabuli/Tabouli
Pre Time
30
Minute
 
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Ingradints
1/2 cup very fine bulgur
2 bunches parsley
2 medium tomatoes, finely chopped
1 small onion, thoroughly minced
1 teaspoon salt
1 teaspoon dry mint
1/4 cup ol
Preparation
Soak bulgur in enough fresh water for about 15 minutes.
Drain well.
Toss all ingredients in a large cooking bowl and add oil last.
Chill the mixture in the
refrigerator .
Serve the
mouthwatering dish decorated with lettuce leaves.
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